Bake at 350 for 11 minutes. For the cream cheese frosting- 8oz softened cream cheese 1/2 cup softened butter and 10 tablespoons of substitute powered sugar, I use a little more than 1 teaspoon of vanilla. Cream together and put in a bag to pipe on the cookies
In a large bowl, combine all dry ingredients.
In a separate bowl, combine together all wet ingredients, including lemon zest.
Combine wet and dry ingredients into one bowl.
Scoop out cookies into 1×1 inch balls.
Slightly flatten on a parchment paper lined baking sheet. Note: The cookies won’t rise very much while baking so form them into the desired shape before baking.
Thursday Jan 30, 2025
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Bake at 350 for 11 minutes. For the cream cheese frosting- 8oz softened cream cheese 1/2 cup softened butter and 10 tablespoons of substitute powered sugar, I use a little more than 1 teaspoon of vanilla. Cream together and put in a bag to pipe on the cookies
Thursday Jan 30, 2025
Ingredients 1 1/2 cup Almond Flour 1/2 cup Coconut Flour 2 tsp Cream of tartar 1 tsp Baking Soda 1/2 tsp Xanthan Gum Pinch of salt 1/2 cup Butter (1 stick) 3/4 cup Lakanto Monkfruit (or choice of sweetener) 2 Eggs 1 tbsp Lemon Zest 1 tsp Lemon Extract 1 tbsp Lemon Juice
Thursday Jan 30, 2025
In a large bowl, combine all dry ingredients. In a separate bowl, combine together all wet ingredients, including lemon zest. Combine wet and dry ingredients into one bowl. Scoop out cookies into 1×1 inch balls. Slightly flatten on a parchment paper lined baking sheet. Note: The cookies won’t rise very much while baking so form them into the desired shape before baking.
Thursday Jan 30, 2025
To leave or reply to comments,
please download free Podbean App.