Stir in the softened cream cheese(after the cheese has melted) to thicken the soup.
To further thicken the soup, I blended roughly 1 cup of it using an immersion blender. For five minutes, simmer. Ladder the soup as it thickens.
Serve!
Cheese burger soup
The remaining 2 tablespoons of butter, the riced cauliflower, and 5 minutes of stirring to prevent sticking are added to the onion/garlic mixture.
Add the ground beef, heavy whipping cream, chicken stock, and seasonings.
After coming to a boil, simmer the soup mixture for 20 minutes.
Stirring with a whisk will help the cheddar cheese melt evenly as you add it, a cup at a time.
As directed on the package, microwave riced cauliflower.
Drain and set aside cooked ground beef. (I brown mine ahead of time and portion it out into 1 pound chunks.)
One tablespoon of butter should be used to sauté the onion and minced garlic in a big pot until they become transparent.
4 months ago
what a fantastic session. I really liked the part about cheeseburger soup. the rest was pretty boring
4 months ago
Stir in the softened cream cheese(after the cheese has melted) to thicken the soup. To further thicken the soup, I blended roughly 1 cup of it using an immersion blender. For five minutes, simmer. Ladder the soup as it thickens. Serve! Cheese burger soup
4 months ago
The remaining 2 tablespoons of butter, the riced cauliflower, and 5 minutes of stirring to prevent sticking are added to the onion/garlic mixture. Add the ground beef, heavy whipping cream, chicken stock, and seasonings. After coming to a boil, simmer the soup mixture for 20 minutes. Stirring with a whisk will help the cheddar cheese melt evenly as you add it, a cup at a time.
4 months ago
As directed on the package, microwave riced cauliflower. Drain and set aside cooked ground beef. (I brown mine ahead of time and portion it out into 1 pound chunks.) One tablespoon of butter should be used to sauté the onion and minced garlic in a big pot until they become transparent.
4 months ago
1 pound of ground beef Diced half of a ti1 lbny onion 2 minced garlic cloves 3 teaspoons of butter 1 12 oz. bag cauliflower rice(frozen) 1 1/4 cups heavy whipping cream to 3 cups of chicken broth 3 cups freshly shredded cheddar cheese (not prepackaged) 3 oz. softened Philadelphia Cream Cheese 1 teaspoon basil 1 teaspoon of parsley 1/2 tsp Pink salt, 1/2 tsp. Black pepper, 1/2 teaspoon nutmeg